HERBs & VEGGIEs

This is a fantastic vigorous salad arugula which has a refined heavily serrated leaf shape. It has a great spicy flavor and extreme bolting tolerance. It is fast to establish even on cold soils.

Annual for salads, popular in french cooking.  Withstands hot dry conditions.

(ITALIAN RUSTIC)

Perennial, 4" deeply cut leaf, slightly sharp peppery flavor, slow growing, compact, heat and cold tolerant.

Perennial italian heirloom, small highly serrated leaf, wild flavor, tolerates heat and humidity.

Silver leaf, mildly spicy, peppermint flavor.  Compact, trailing plant.  High yield.

A true Greek oregano.

Strong oregano aroma and flavor; great for pizza and Italian cooking. Characteristic dark green leaves with white flowers.

With its robust, earthy and aromatic flavor, oregano is a grab-and-go herb that pairs well with chicken, scrambled eggs, baked eggplant, burgers and even fish. Your cooking will never be the same and nor will your garden! Grow it in a warm spot outside or keep it in a pot on a sunny balcony.

Mexican native, for taco or salsa.  Blue-green round leaf, cilantro/arugula-like.  Citrus lime flavor.  

The best variety for flavoring italian type, deeply cut flat bright green leaves.  Matures early

Double and triple curled, strong upright stem for easy bunching.  Great flavor.

Italian heirloom, large flat leaf.  Incredible flavor.  Cold, hardy.  

agrant leaves flavor meats, poultry and potatoes.

Rosemary is an essential ingredient for holiday turkeys, but it adds wonderful flavor to meats, other poultry and vegetables too. It also makes a good addition to potpourris.

More refined slender leaf than the golden sage.  Full and robust flavor.  For discerning cooks.

Thyme is a wonderful herb with a pleasant, pungent, clover flavor. It smells like summer to us! There are both fragrant ornamental types as well as culinary thyme varieties which add a savory note to summer soups, grilled meats, and vegetables.